/ STAFF WRITER
The Coachella Valley Arts and Music Festival today unveiled the lineup of chefs who will showcase their culinary skills for the Outstanding in the Field setup in the VIP Rose Garden.
A dinner in the Rose Garden will included one four-course meal prepared by a pair of chefs, with a welcoming cocktail, beer and wine included. Festival goers can choose from 1 of 2 times on one night. VIP access to the Rose Garden for the day of the reservation is included.
The festival runs two weekend: April 15-17 and April 22-24. For those who already have secured a pass to the festival, the dinner costs $225 per person. You can buy a three-day general admission pass with one dinner for $600, and a package for a three-day VIP pass with one dinner is $1124. Reservations for these dinners are underway.
Among the notable chefs appearing are Kris Morningstar, whose Terrine was awarded with "Best New Restauarant" awards in 2015 from Los Angeles magazine and LA Weekly; Jose Manuel Baños Rodriguez, who Pitiona was listed as one of the world's 50 best Latin American restaurants; Michael Voltaggio, winner of the sixth season of "Top Chef" and the chef at Ink.Sack.
Here is a lineup of the chefs scheduled to appear by date. Chefs are subject to change.
FRIDAY, APRIL 15
Antonia Lofaso, Scopa Italian Roots in Los Angeles
Elia Aboumrad, Los Angeles
Nyesha Arrington, LEONA in Venice Beach
SATURDAY, APRIL 16
Chris Oh, Los Angeles
Kris Morningstar, Terrine, Los Angeles
Micahel Hung, Viviane in Los Angeles
SUNDAY, APRIL 17
Daniel Ovadia, Nudo Negro in Mexico City
Jose Manuel Baños Rodriguez, Pitiona in Oaxaca, Mexico
Francisco Ruano, Alcalde in Guadalajara, Mexico
FRIDAY, APRIL 22
Michael Voltaggio, Ink.Sack in Los Angeles
Tal Ronnen, Crossroads Kitchen in Los Angeles
SATURDAY, APRIL 23
Brendan Collins, BIRCH in Los Angeles
Lincoln Carson, pastry chef
Steven Fretz, The Church Key in West Hollywood
SUNDAY, APRIL 24
Bradley Kilgore, ALTER in Miami
Jamie DeRosa, Izzy's Fish & Oyster in Miami
Jonathan Sawyer, Trentina in Cleveland
Published: March 3, 2016 Updated: March 4, 2016 5:52 p.m.
VANESSA FRANKO, STAFF PHOTOGRAPHER
The Coachella Valley Arts and Music Festival today unveiled the lineup of chefs who will showcase their culinary skills for the Outstanding in the Field setup in the VIP Rose Garden.
A dinner in the Rose Garden will included one four-course meal prepared by a pair of chefs, with a welcoming cocktail, beer and wine included. Festival goers can choose from 1 of 2 times on one night. VIP access to the Rose Garden for the day of the reservation is included.
The festival runs two weekend: April 15-17 and April 22-24. For those who already have secured a pass to the festival, the dinner costs $225 per person. You can buy a three-day general admission pass with one dinner for $600, and a package for a three-day VIP pass with one dinner is $1124. Reservations for these dinners are underway.
Among the notable chefs appearing are Kris Morningstar, whose Terrine was awarded with "Best New Restauarant" awards in 2015 from Los Angeles magazine and LA Weekly; Jose Manuel Baños Rodriguez, who Pitiona was listed as one of the world's 50 best Latin American restaurants; Michael Voltaggio, winner of the sixth season of "Top Chef" and the chef at Ink.Sack.
Here is a lineup of the chefs scheduled to appear by date. Chefs are subject to change.
FRIDAY, APRIL 15
Antonia Lofaso, Scopa Italian Roots in Los Angeles
Elia Aboumrad, Los Angeles
Nyesha Arrington, LEONA in Venice Beach
SATURDAY, APRIL 16
Chris Oh, Los Angeles
Kris Morningstar, Terrine, Los Angeles
Micahel Hung, Viviane in Los Angeles
SUNDAY, APRIL 17
Daniel Ovadia, Nudo Negro in Mexico City
Jose Manuel Baños Rodriguez, Pitiona in Oaxaca, Mexico
Francisco Ruano, Alcalde in Guadalajara, Mexico
FRIDAY, APRIL 22
Michael Voltaggio, Ink.Sack in Los Angeles
Tal Ronnen, Crossroads Kitchen in Los Angeles
SATURDAY, APRIL 23
Brendan Collins, BIRCH in Los Angeles
Lincoln Carson, pastry chef
Steven Fretz, The Church Key in West Hollywood
SUNDAY, APRIL 24
Bradley Kilgore, ALTER in Miami
Jamie DeRosa, Izzy's Fish & Oyster in Miami
Jonathan Sawyer, Trentina in Cleveland
No comments:
Post a Comment